I got some delicious Raspberry Mint tea from a little tea shoppe in Downtown Little Rock and decided to turn that brew into a yummy summertime snack!
You can easily replicate the recipe with your favorite raspberry tea, mint tea and sliced peaches.
I ended up not using the milked peaches just because milk and water do funky things when mixed....yuck. So don't do that - just drop your peaches into your mold on their own for the best results!
They turned out pretty great! I'll be using a regular Popsicle mold next time, though.
What you need:
Your favorite mint and raspberry tea
Popsicle Mold (I used a push-pop mold)
Brew your teas as directed and let cool for about an hour. Once brewed - add sweetener if needed. Mine didn't need it but if it had I would use honey.
Pour your tea into the mold - don't fill it up all the way because you need to save some room for your peaches! Next, drop the peaches in and make sure you don't spill over - especially on push pops - you'll have a booger of a time getting those pops out later!