Step One: Make Your Tea (use any blend you want!) Let cool.
Step Two: Get your ingredients together!
Step Three: Make Your Tea Only Pops FIRST!
Tip: Use the larger chunks of fruit to fill the popsicle molds first then pour tea over. If your fruit still floats then put a few pieces in with tea slightly freeze to firm it up then add rest on top to make sure fruit is throughout.
Step Four: Make Your Cream & Fruit Blend with Tea.
Tip: I blended it all together in a small Black & Decker mixer/chopper. Don't let this sit too long - you don't want the cream and tea to separate. Blend completely smooth or leave it kind of chunky.
Step Five: Fill 'em up and mix and add ingredients as you go!
Step Six: Enjoy those delicious, no sugar added tea popsicles!
Tip: Submerge the mold in hot water for a few seconds to loosen the outside layer of the popsicle so you don't break it when you pull it out and it makes it easier to remove.