This past week I have been enjoying these delicious tea popsicles!
I started with my Razzle-mint Popsicles and then tried out the concept with new molds and my summertime tea blend that I created using Adagio Teas as the base then added strawberries and peaches to a few different ones. I also tried out half-and-half with the tea base for a creamy and refreshing flavor!
Both recipes turned out fantastic! Yum!
What I Used:
Half & Half (just a splash)
Summer Breeze Tea Blend
Tip: Use the larger chunks of fruit to fill the popsicle molds first then pour tea over. If your fruit still floats then put a few pieces in with tea slightly freeze to firm it up then add rest on top to make sure fruit is throughout.
Tip: I blended it all together in a small Black & Decker mixer/chopper. Don't let this sit too long - you don't want the cream and tea to separate. Blend completely smooth or leave it kind of chunky.
Tip: Submerge the mold in hot water for a few seconds to loosen the outside layer of the popsicle so you don't break it when you pull it out and it makes it easier to remove.