I’m not gonna lie- I am so excited! Like bouncing around the kitchen about how simple and absolutely delicious this recipe is- and I can eat it without feeling guilty!!
So get some bananas- not too ripe but not green either - chop them up and stick them in the freezer.
Wait 2-3 hours - I know it seems like FOREVER- but you want to make sure that the bananas are completely frozen.
Once they are frozen then toss them into your juicer, blender or chopper- whatever you have that can purée these morsels of heaven (ie the bananas).
Now here’s the fun part - the banana ice cream is delicious all on it’s own but toss in some frozen pears or fresh strawberries for an awesome kick!
And then for all the peanut butter lovers out there- scoop out some of your favorite PB and add it to the batch for the most amazing treat ever! (be careful with the PB tho - stick with the organic or low fat type to keep this healthy!)
Okay! Enjoy! I have 4 different flavors in my freezer now in little serving cups! I made pear, strawberry, Peanut Butter & plain banana!