I received some Reese's Chocolate Spread from Influenster a few weeks ago and was given direction to get creative. I have been really enjoying an easy pumpkin muffin recipe and thought - mmm, this stuff just might be a perfect sweet substitute to butter! They turned out great and the Reese's spread was delicious. My husband eats it off a spoon with his peanut butter.
Pumpkin Apple Muffins w/ Cinna-butter spread!
Yield: Makes 18
2 1/2 cup all purpose flour
1 1/4 teaspoons baking powder
2 cups sugar
1 cup canned solid pack pumpkin
1 tbs cinnamon
1/2 cup vegetable oil
1 cup chopped peeled cored apples
Preheat oven to 350°F. Line pans with muffin papers. Stir sugar, pumpkin, oil and eggs in large bowl until mixed. Mix in dry ingredients & apples. Place equal amounts of batter into cups.
Bake time is around 30 minutes - check with toothpick. Muffins should be golden when finished.
1/4 melted butterscotch chips
3 tbs soft butter
1 tbs sugar
2 tsp cinnamon
1 tsp vanilla
Melt butterscotch chips and mix with vanilla - add and stir in all others until creamy. Chill.